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Louis

2018 Limoux White Blend

Les Hautes Terres Louis is a captivating white blend from the revered Limoux region, showcasing the perfect harmony of varietals that thrive in this cool, picturesque climate. This 2018 vintage displays a vibrant, pale straw color that entices the eye. On the palate, the wine reveals a medium body with a refreshing and lively acidity, offering a mouthwatering experience that dances on the tongue. The fruit intensity is notably prominent, showcasing ripe citrus and stone fruit notes that are beautifully complemented by a subtle minerality characteristic of the terroir. With its balanced profile, this wine is incredibly food-friendly, making it an excellent choice to enjoy with a variety of dishes, from seafood to light pasta preparations. Les Hautes Terres Louis truly embodies the essence of Limoux, delivering a delightful and uplifting tasting experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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